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A2 Butter

Experience the richness of Gyan Premium A2 Butter, a salted butter made from A2 milk, with the pure taste of indigenous buffalo milk in every bite. It is naturally white, with no added colours, so you get butter just as it should be: simple, honest and full of flavour.

With its smooth, creamy texture and rich, mildly salted taste, Gyan A2 Butter melts easily and blends into your everyday meals. Spread it on a hot paratha, toss it into your pav bhaji, or use it to finish your favourite dishes. It makes ordinary food taste special.

Why Choose Gyan A2 Butter?
  • Made from A2 Milk: Crafted from A2 buffalo milk for a premium, authentic taste
  • Pure Indigenous Buffalo Milk: Made with pure milk from indigenous buffaloes for a rich, creamy flavour
  • Naturally White, No Added Colours: No artificial colouring, just the natural colour of real buffalo milk butter
  • Salted & Ready to Use: A perfectly salted, smooth spread for breakfast, cooking and snacks

Delightful Ways to Enjoy Gyan A2 Butter

  • Breakfast Spreads & Toasts: Spread it on warm bread, toast, buns or rotis for a rich, creamy start to your day. Its smooth texture spreads easily and melts beautifully on hot food.
  • Parathas & Rotis: Add a dollop of Gyan A2 Butter on aloo paratha, gobhi paratha or a simple phulka. The classic ghar ka swaad, with extra richness.
  • Pav Bhaji & Street-Style Favourites: Use it to toast pav, cook bhaji or make buttery masala dishes. Perfect for pav bhaji, vada pav, sandwiches and burgers.
  • Rich Curries & Gravies: Finish your Dal Makhani, Paneer Butter Masala or Butter Chicken-style gravies with a spoon of butter for a creamy, glossy richness.
  • Baking, Sautéing & Everyday Cooking: Use it for scrambled eggs, sautéed vegetables, pasta, popcorn or home-baked treats. A little butter lifts the flavour of every dish.
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The World's Largest Khoya Plant, here at Gyan Dairy

Why Gyan Tea Coffee Special Milk is Unique ?

TCS Milk undergoes homogenization, a process that ensures a smooth, uniform texture by evenly distributing fat molecules. This enhances the flavor and consistency, making it perfect for a variety of tea and coffee recipes.

Benefits of Homogenization
  • Smooth Texture: Homogenization ensures even distribution of fat, preventing cream separation and providing a uniform, smooth texture.
  • Enhanced Flavor: The process enhances the creaminess and richness of the milk, improving the taste of tea, coffee, and milkshakes.
  • Better Digestion: Smaller fat molecules are easier to digest, making the milk gentler on the stomach.
  • Extended Freshness: Homogenization helps maintain milk’s consistency and freshness for a longer period.

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6th Floor, Iridium, Shalimar Corporate Park
Vibhuti khand, Gomti nagar Lucknow,
226010, Uttar Pradesh.

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Plant address
Unit 1 -

Village Gudamba, Kursi Road, Near Sports College, Lucknow – 226026

Unit 2 -

Plot No. A-5, UPSIDC Agropark, Distt Barabanki - 225302

Unit 3 -

B-10 Sector 26, sehjanwa, bhiti rawat gorakhpur UP – 273209

Unit 4 -

Mahesh compound Arazi no 113K,114GH,113KH AND 114G Jagatpur village pargana kasawar Sarakari, Rajatalab tahsil, Varanasi, Uttar Pradesh - 221302