Sweet Khoa
Sweet Khoa - Image 2
Sweet Khoa - Image 3

Sweet Khoa

 Gyan Sweet Khoa is made from the best quality milk and sugar, giving you the authentic taste of traditional mithai without hours of stirring and cooking. Just open the pack and bring home the magic of freshly made Indian sweets.

With its rich, soft, milky texture and perfectly balanced sweetness, Gyan Sweet Khoa is ready to turn into your favourite desserts. Whether it’s a festive celebration, a surprise guest, or a sudden mithai craving, every bite delivers the rich, comforting flavour of classic khoa.

Why Choose Gyan Sweet Khoa?
  • Made from Best Quality Milk: Crafted from quality milk for an authentic, rich, milky taste
  • Ready to Use: Already sweetened, so there is no long cooking or constant stirring
  • Instant Mithai Magic: Open the pack, heat or microwave, add dry fruits, and enjoy your dessert
  • Endless Mithai Delights: One pack, many recipes, from festive sweets to everyday treats
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Delightful Ways to Enjoy Gyan Sweet Khoa

  • Instant Khoa Barfi & Mithai: Open the pack, heat it lightly, and shape it into soft, melt-in-your-mouth barfi. Garnish with pistachios, almonds, or cashews for a festive look. Perfect for Diwali, Raksha Bandhan, Holi, and every celebration.
  • Gulab Jamun & Kala Jamun: Use Gyan Sweet Khoa as the base for soft, juicy gulab jamuns. Its rich milky flavour gives you that traditional halwai-style taste at home.
  • Rich Halwa & Kheer Toppings: Stir it into gajar halwa, moong dal halwa, or kheer for extra creaminess and a deep, mawa-like richness.
  • Stuffed Sweets & Gujiya: Mix with dry fruits and use as a filling for gujiya, ghewar, malpua, or stuffed parathas. Ready-to-use, no roasting needed.
  • Quick Desserts in Minutes: Microwave, add dry fruits, and serve! A hassle-free sweet for sudden guests, tiffin treats, or an evening mithai craving.
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The World's Largest Khoya Plant, here at Gyan Dairy

Why Gyan Tea Coffee Special Milk is Unique ?

TCS Milk undergoes homogenization, a process that ensures a smooth, uniform texture by evenly distributing fat molecules. This enhances the flavor and consistency, making it perfect for a variety of tea and coffee recipes.

Benefits of Homogenization
  • Smooth Texture: Homogenization ensures even distribution of fat, preventing cream separation and providing a uniform, smooth texture.
  • Enhanced Flavor: The process enhances the creaminess and richness of the milk, improving the taste of tea, coffee, and milkshakes.
  • Better Digestion: Smaller fat molecules are easier to digest, making the milk gentler on the stomach.
  • Extended Freshness: Homogenization helps maintain milk’s consistency and freshness for a longer period.

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*available only in Lucknow

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Head office address

6th Floor, Iridium, Shalimar Corporate Park
Vibhuti khand, Gomti nagar Lucknow,
226010, Uttar Pradesh.

[email protected]

Plant address
Unit 1 -

Village Gudamba, Kursi Road, Near Sports College, Lucknow – 226026

Unit 2 -

Plot No. A-5, UPSIDC Agropark, Distt Barabanki - 225302

Unit 3 -

B-10 Sector 26, sehjanwa, bhiti rawat gorakhpur UP – 273209

Unit 4 -

Mahesh compound Arazi no 113K,114GH,113KH AND 114G Jagatpur village pargana kasawar Sarakari, Rajatalab tahsil, Varanasi, Uttar Pradesh - 221302