Tea Coffee Special (TCS)

TCS Milk is crafted to elevate your tea, coffee and dessert experiences. As homogenized milk, its cream is evenly blended for a consistent texture and flavor. It enhances the natural whiteness of beverages, offers a thicker (gadha) consistency, and enriches desserts like kheer with a rich and delicious taste.
With well-mixed fat and no floating layers, it’s perfect for smooth coffee foam and creamy milkshakes. A naturally sweet aroma, milky richness, and easier digestibility make every sip a smooth, creamy indulgence.
Make every moment special with Gyan TCS Milk, your ideal partner for all tea, coffee & recipe creations, delivering richness and perfection every time.

Usage:

  • Tea: Creates a soothing, aromatic, and creamy cup, perfect for any tea recipe.
  • Coffee: Adds a velvety texture and enhances the richness of every brew.
  • Milkshakes: Acts as the perfect base for thick, indulgent milkshakes with a creamy consistency.
Size

The Secret to Kareena Kapoor's Perfect Tea & Coffee | Gyan TCS Milk Revealed

Why Gyan Tea Coffee Special Milk is Unique ?

TCS Milk undergoes homogenization, a process that ensures a smooth, uniform texture by evenly distributing fat molecules. This enhances the flavor and consistency, making it perfect for a variety of tea and coffee recipes.

Benefits of Homogenization
  • Smooth Texture: Homogenization ensures even distribution of fat, preventing cream separation and providing a uniform, smooth texture.
  • Enhanced Flavor: The process enhances the creaminess and richness of the milk, improving the taste of tea, coffee, and milkshakes.
  • Better Digestion: Smaller fat molecules are easier to digest, making the milk gentler on the stomach.
  • Extended Freshness: Homogenization helps maintain milk’s consistency and freshness for a longer period.

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